Meatless Monday with a Vegan St. Patrick’s Day Feast | Miratel Solutions

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Meatless Monday with a Vegan St. Patrick’s Day Feast

Welcome to the Miratel blog for another Meatless Monday vegan recipe share. The Meatless Monday pledge aims to reduce meat consumption 15% by eliminating it one day per week to preserve personal and planetary health. You may well be aware that Miratel has taken the pledge to support this great initiative, which we have included as part of our CSR business strategies to spread awareness of the impact of food choices on our environment.

St. Patrick’s Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn’t have to be and today we are featuring a completely vegan meal for the occasion. On the menu tonight is a main course of crockpot meatless Irish stew from and Irish soda bread from Pea Soup and for dessert we have a boozy beer filled brownie from the Vegan Cookbook Aficionado. For more vegan St. Patrick’s Day recipes, check out these great links: Meatless Monday with Vegan St Patrick’s Day Recipes and Vegan St. Patrick’s Day Recipes for an Irish Meatless Monday and Meatless Monday for a Vegan St. Patrick’s Day.

Crockpot Meatless Irish Stew Ingredients(serves 4): 

  • 1 Tablespoon olive oil


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  • 1 medium sweet yellow, white or red onion, diced
  • 2 cloves garlic, finely chopped
  • 4 cups vegetable broth at room temperature (make your own vegetable broth from scraps)
  • 1 Tablespoon nutritional yeast flakes
  • ¾ cup apple juice or cider
  • ¼ cup apple cider vinegar
  • 3 large potatoes, peeled and cut into chunks
  • 2 large carrots, peeled and cut into chunks
  • 3 large ribs celery, cut into chunks
  • 2 large parsnips, peeled and cut into chunks
  • 3 Tablespoons pearl barley
  • ½ teaspoon dried sage or 3 fresh sage leaves finely chopped
  • Salt and pepper to taste
  • 1 bay leaf
  • ½ cup frozen peas, thawed
  • 4 to 6 green onions, chopped, for garnish (optional) or coarsely chopped fresh parsley


  1. In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot.
  2. To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
  3. Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low. Cook on low 6 to 8 hours.
  4. Add the peas the last hour of cooking time.
  5. Remove bay leaf and ladle into bowls. Sprinkle generously with chopped green onions or chopped parsley.

Irish Soda Bread Ingredients:


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  • 2 cups plain white flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp bicarbonate of soda
  • 1 cup soya milk
  • 1 tsp cider vinegar


  1. Pre-heat the oven to 220 degress celsius/430 fahrenheit.
  2. In a bowl combine the soya milk and cider vinegar. Set aside and allow it to curdle.
  3. Sift the flour, salt, sugar and bicarb into a large bowl. Mix thoroughly and, whilst it may seem silly, grab handfuls of it and allow it to fall back into the bowl – this aerates the mixture.
  4. Add most of the soya milk and using a spatula or your hand turn into a soft doughball – it will be a little sticky, that’s fine. You may or may not need the rest of the liquid.
  5. Flour a clean surface and turn the doughball out onto it. Lightly knead – be sure not to overwork it. Shape into a ball.
  6. Flour a baking sheet and transfer the doughball. Flour a knife and mark a cross in the top of the bread. Bake for 30minutes until the bottom sounds hollow when tapped.
  7. Wrap in a clean tea towel to ensure the crust doesn’t harden too much. Eat warm or allow to cool, it’s your call.

Boozy Beer Filled Brownies Ingredients (makes 7-8 pieces):


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  • 3 tablespoons water
  • 1 tablespoon flax, ground
  • 1 cup stout
  • 1 3/4 cups all-purpose unbleached flour
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 ounces bittersweet chocolate, chopped into ½ inch pieces
  • 6 tablespoons margarine, melted
  • 1/2 teaspoon instant espresso powder
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi sweet chocolate chips (optional)

Stout Glaze Ingredients:

  • 4 ounces bittersweet or semi-sweet chocolate
  • 1/4 cup reduced stout
  • 2 tablespoons margarine


  1. Bring stout to a boil in a medium sauce- pan; cook until reduced to 1/2 cup, about 12 minutes. Let cool. Reserve 1/4 cup stout.
  2. Stir 2 ounces chocolate and margarine in a medium metal bowl set over a saucepan of simmering water until melted and smooth.
  3. In a small mixing bowl whisk together the water and flax meal. Let it sit for about 5 minutes so the mixture gets goopy. Place your oven rack on it’s lowest position and preheat your oven to 350F. Line an 8 x 8 inch baking dish with parchment paper allowing excess parchment paper on opposite sides so you can pull the brownies out of the baking dish later.
  4. In a medium mixing bowl whisk together the flour, cocoa, baking soda and salt. Set aside.
  5. In a large mixing bowl whisk together the sugar, espresso, vanilla, 1/4 cup of the reduced stout, flax mixture and melted chocolate mixture, mix until smooth and combined. Pour the dry ingredients into the wet and mix until just combined, then fold in the chocolate chips. The mixture will become extremely thick.
  6.  Transfer the batter to the baking dish. Using a spatula, spread and smooth the thick batter into place.
  7.  Bake for 30-35 minutes on your oven’s lowest rack. Do not bake for any longer then 35 minutes, you want the brownies to be fudgy. Transfer the baking dish to a wire cooling rack and allow it to cool for 30 minutes.
  8.  Stir remaining 4 ounces chocolate in a medium metal bowl set over a sauce-pan of simmering water until melted and smooth. Add reserved 1/4 cup reduced stout, and remaining 2 tablespoons margarine whisk until well blended.
  9. Pour warm glaze over brownies. Let stand at room temperature until glaze is set, about 40 minutes.
  10.  Once completely cool, using the parchment paper overhang, pull brownies out of pan. Cut into squares.

If you haven’t already, we encourage you to visit the Meatless Monday website and join us in taking the pledge today. Spread the word at home and at work and promote CSR business initiatives to make your green call centre, office, factory, shop, restaurant or salon even greener.

Happy St. Patrick’s Day……Slainte!


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Miratel Solutions is a Toronto call centreeBusiness, and letter shop mail house specializing in professional fundraising services including PCI compliant inbound telephone fundraisingoutbound telephone fundraisingonline fundraisinglottery fundraising servicesdonation processing and receipting and direct mail fundraising services. We are committed to our CSR business values in all our business decisions  and advancing the missions of the nonprofits we proudly serve.


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12 Responses to Meatless Monday with a Vegan St. Patrick’s Day Feast

  1. Pingback: » Meatless Monday with Vegan Super Bowl Party Food

  2. This looks wonderful, thanks for sharing, as Irish meals are generally trickier to make vegan. One thing to note, Guinness Stout is not vegan (unless you get the Canadian-brewed version) since the UK beer uses isinglass. Yard’s Brewing makes a Love Stout that is comparable and would make a great alternative ingredient or compliment to the meal!

  3. Great recipes, looking forward to trying them out.
    Jason, thanks for the tip about the Love Stout :)

  4. Pingback: 25 Vegan Crockpot Recipes - Baby Gizmo Company

  5. Pingback: 40 Delicious Vegan Lenten Recipes - Savvy In The Kitchen

  6. Have made the vegan Irish stew a few times now. I don’t alter a thing. It’s perfection!

  7. i just made the stew and it is not good and the broth is NOT thick like the picture. That picture is not a picture of this stew! What a bummer.

  8. Pingback: Veganish: St Patty’s Day Vegan Irish Stew – have heart

  9. I looked up nutritional yeast, and it’s used as a cheese substitute. If I’m not vegan, what cheese would work here? Or is the yeast used for an umami flavor? What creates the brown color of the sauce? It looks amazing.

  10. I made this tonight, but the vinegar is overwhelming. I keep adding things trying to counteract it, but it’s not working yet (sugar, baking soda, more salt).

  11. We made this for our dinner tonight and it was so disappointing. I should have read the reviews beforehand and I didn’t realize the picture was a stock photo…that should have been the first red flag. It is definitely overpowered by the vinegar, and there was no saving it.

  12. I actually love this. I chose a really good cider and added extra nutritional yeast because I love it. I seems its not for everyones taste but we all loved it. I cooked a couple of slices of pastry and put it on the side

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