As a green call centre, we support the Meatless Monday movement in support of reducing meat consumption to improve personal and planetary health. Today we have a great, hearty soup that will be perfect on a cold autumn or winter...
November 15, 2010 Read MoreAs a green call centre, we support the Meatless Monday movement in support of reducing meat consumption to improve personal and planetary health. There is nothing better on a crisp autumn night than a hearty pasta dish and this Spinach...
November 8, 2010 Read MoreAs a green call center, we endorse the Meatless Monday movement in support of reducing meat consumption to improve personal and planetary health. Today we bring you a creamy risotto that will make good use of those great pumpkins that...
November 1, 2010 Read MoreWelcome to another Meatless Monday. On the menu tonight is a vegetable tagine without the tagine (the clay conical topped cooking instrument). Being in North America, the traditional tagine pot is not as practical as it is hard to fit...
October 24, 2010 Read MoreWelcome to another Meatless Monday. For dinner tonight why not try a spicy and delicious spinach curry. This is a great meal to enjoy on a crisp fall night because it is hearty and warming. This spinach twist on the...
October 18, 2010 Read MoreDo you have an abundance of Zucchini? Have you seen the locally grown zucchini in the grocery store or your local farmer’s market at very reasonable prices? Well, let us put this abundant harvest to good use this Meatless Monday...
October 11, 2010 Read MoreBuon giorno and welcome to another Meatless Monday! As fall is upon us and there is a crisp chill to the air, you might be looking for fast, satisfying and warming dishes that use the bounty of vegetables that are...
October 4, 2010 Read MoreWelcome to another Meatless Monday! For tonight’s dinner we are heading south for a classic southwestern dish, fajitas. Even though fajitas are generally made with meat, chicken or shrimp ours use a variety of different vegetables. You can enjoy this...
September 27, 2010 Read MoreIt’s Meatless Monday again and you were thinking about ordering vegetarian dishes from your favorite Chinese food restaurant. Doesn’t sound like a bad plan until you think about what goes into those dishes - the oil, fat, sodium, and preservatives...
September 13, 2010 Read MoreWelcome to another Meatless Monday and on the menu tonight is fast and easy goat-cheese pasta with roasted asparagus. Fresh goat-cheese is moist, creamy and has a mild herbaceous flavor. This fabulous no-cook sauce can be elegantly paired with corkscrew...
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